One Tiger Prawn with Habanero Paste "very spicy"!!
made with The Ghost Pepper which is the hottest pepper know to man. Eat at your own risk!!!
Stuffed with Goat Cheese and Bacon
Served with Gorgonzola Cheese
Served with Ranch
Served with Rosemary Aioli and Warm Butter
Served with Chile Mayo
Served with Chipotle Ranch
A Mountain of Melted Cheese, Black Beans, Black Olives, Salsa and Sour Cream served over Home Made Corn Chips.
Served with toasted French bread
Served with Carrots, Celery and Ranch Dressing
Grilled Filet Mignon served with Smoked Chile Mayo and BBQ sauce
Pepper Jack, Roasted Peppers, Black Olives and Avocado
Served with Chipotle Cilantro Pesto on Grilled Polenta
Served with Tomato and Extra Virgin Olive Oil
Or try a combination of the two!
with a Spicy Honey Dipping sauce and BBQ sauce.
soups change regularly so ask server for soup selection.
Mixed Greens, Red Onion and Tomato with your choice of dressing.
Red onion, Bacon, Roasted Peppers, Capers, Feta Cheese and Champagne Vinaigrette
Mixed greens, Bacon, Egg, Chicken, Avocado, Tomato, Gorgonzola Cheese and Balsamic Vinaigrette
Mixed Greens, Red Onion, Tomato, Candied Walnuts, Gorgonzola Cheese and Champagne Vinaigrette
Crisp Romaine, Garlic Croutons, Grated Parmesan and Anchovies
Pan seared on Mixed Greens with Tomato, Red Onion, Capers, Feta Cheese and Champagne Vinaigrette
Mixed Greens with Red Onion, Tomato, Capers, Roasted Peppers, Dried Cranberries, Candied Walnuts and Champagne Vinaigrette
Pan seared on Mixed Greens with Red Onion, Tomato, Capers, Egg, Roasted Peppers, Kalamata Olives and Balsalmic Vinaigrette
Mixed Greens with Red Onion, Tomato, Toasted Almonds served with Honey Mustard, topped with Fried Capellini
1/3 lb. Beef patty served with Mayo, Lettuce, Tomato and Pickle on a Sesame Seed Bun
made with Avocado, Carrots, Broccoli, Peas, Asparagus, Garbanzo Beans and Panko Bread Crumbs served with Rosemary Aoli, Fresh Basil, Lettuce and Tomato on A Sesame Seed Bun
Roast Turkey, Bacon, Lettuce, Tomato and Mayo on toasted Sourdough
Fresh Roasted Pepper, Pepper Jack Cheese, Rosemary Aioli, Lettuce and Tomato on a Sesame Seed Bun
Fontina Cheese, Roasted Pepper, Rosemary Aioli, Lettuce and Tomato on a Sesame Seed Bun
Caramelized Onion and Avocado on grilled Sourdough
Melted Cheese with Tuna on grilled Sourdough
Bacon, Lettuce, Tomato and Avocado on Toasted Wheat
Roast Turkey, Caramelized Onion and Saga Blue Cheese on Grilled Sourdough
layered with ham, swiss and turkey, then egg battered and fried. Topped with powdered sugar.
served with 3 corn tortillas, 3 eggs, black beans, salsa, cheddar cheese, sour cream and sourdough toast.
made with soft tortillas, cabbage, sour cream, avocado, salsa, black beans & tortilla chips.
served open face on sourdough toast with french fries and salad.
Beef patty on grilled rye with caramelized Onion & fontina cheese.
Grilled and served with lettuce and tomato on a sesame seed bun with tartar sauce.
served on a french roll with au jus.
with tomato, basil and goat cheese on grilled sourdough.
with BBQ sauce, served open face.
with corned beef, Sauerkraut and fontina cheese on grilled rye.
with prime rib, roast peppers and pepper jack cheese.
with sauteed mushrooms, pepper jack cheese, lettuce, tomatoes and mustard horseradish.
Served with Sugar Snap Peas and Shallot Mashed Potatoes
Grilled to order with Haystack Onion Rings and sautéed seasonal Vegetables.
Grilled to order with Wild Mushrooms and sautéed Sugar Snap Peas
over Gorgonzola Sauce with Rosemary New Potatoes and Sugar Snap Peas.
Served with sautéed Sugar Snap Peas
Lamb, Pork, Sausage, Filet Mignon, Chicken and Prawns served with Sugar Snap Peas
Topped with Apricot Chipotle glaze and grilled Pineapple with fresh Steamed Broccoli
served with horseradish Jalepeno cream sauce, shallot mashed potatoes and sauteed sugar snap peas.
on spinach lemon cream sauce served with shallot mashed potatoes and asparagus.
served on gravy with shallot mashed potatoes and sauerkraut.
Choice of noodle, sauce and add on if desired.
Filet Mignon pieces, Wild Mushrooms and Caramelized Onions served on a bed of Roasted Shallot Mashed Potatoes or Risotto or Fettuccini topped with Sour Cream
Filet Mignon pieces, Wild Mushrooms, Ancho-lime Cream and Pepper Jack Cheese served with Black Beans and Corn Cake
Served in a Red Wine and Honey Reduction served with Roast Shallot Mashed Potatoes and Sugar Snap Peas
1/2 and artichoke, Grilled Eggpplant, Sugar Snap Peas, Broccoli, Asparagus, Mashed Potatoes served with a Mixed Green Salad.
Ground Lamb with a mix of Wild Mushrooms, Carrots, Onions, Corn and Garlic topped with crusted Roast Shallot Mashed Potatoes
Served with Roast Shallot Mashed Potatoes and Sugar Snap Peas
Served with Roast Shallot Mashed Potatoes and Sugar Snap Peas
Served with Mango Relish with Rosemary New Potatoes and Sugar Snap Peas
Served with Roast Shallot Mashed Potatoes and Steamed Broccoli
Raspberry Habanero Coulis served with Capellini Alfredo
Served with Mushroom Risotto and sautéed Asparagus
with Roasted Garlic, Shitake Mushrooms, Red Wine Sauce served over Oven Dried Tomato Spinach Risotto.
on Orange Coulis with Roast Shallot Mashed Potatoes and Sugar Snap Peas
sliced with Wasabi Jalepeno Cream Sauce, Asparagus and Shallot Mashed Potatoes.
Pan Seared Rare with Wasabi, Roast Shallot Mashed Potatoes and Asparagus
Served with Three Citrus Cream Sauce, served with Roast Shallot Mashed Potatoes and Sugar Snap Peas
with spicy Saffron Rice, Pork, Sausage, Chicken, Prawns, Mussels, Clams, Salmon and Vegetables.
Served with Shallot Mashed Potatoes and Sugar Snap Peas
-Wiener Schnitzel with Lemon - $18 - Half - $16
-Kaiser Schnitzel topped with Sour Cream and Lemon - $18 - Half - $16
-Jager Schnitzel topped with a Mushroom Sauce - $19 - Half - $17
1/2 dozen fresh shucked Oysters
Thinly sliced raw beef topped with capers, red onion, and olive oil. Served with balsamic vinegar.
over Mango Sauce served with Mashed Potatoes and Sugar Snap Peas
Seared Rare over Mashed Potatoes with Asparagus and Wasabi
with Saga Blue Cheese, Lettuce, Tomato, Pickles, and Fries.
over Raspberry Habanero Coulis with Shallot Mashed Potatoes and Grilled Asparagus
Sliced with a Wasabi Sesame Soy Sauce over Sauteed Spinach and Creamy Risotto
topped with Creamy Port Wine Reduction, Sauteed Asparagus and Garlic Mashed Potatoes.
with Shallot Mashed Potatoes and Sauteed Broccoli.
topped with a Creamy Port Wine Reduction and Sauteed Pears with Gorgonzola and Mushroom Risotto.
is made with Buffalo Meat, Gluten Free, No MSG, High in Vitamin C and No Nitrates.
(drinks not included)
(drinks not included)
(endless Mimosas end at 2pm)
(at Omelet Station)
- 4 slices of bacon $3.95 - 4 sausage links $3.95 - 1 egg $1.95 - 2 eggs 2.95 - potatoes $3.50